If you’re a fan of cheesecake and strawberries, then you’re in for a real treat! These Strawberry Cheesecake Cookies are the perfect fusion of two beloved desserts, combining the rich creaminess of cheesecake with the sweet and tangy flavors of fresh strawberries. Prepare to be amazed by this delectable cookie cheesecake recipe that’s sure to become a new favorite!
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Why These Strawberry Cheesecake Cookies Work
These cookies are a true masterpiece, and there are several reasons why they work so well:
- Perfect Texture: The combination of cream cheese and butter in the dough creates a delightfully tender and melt-in-your-mouth texture that’s reminiscent of a cheesecake.
- Strawberry Burst: Fresh strawberries are folded into the dough, providing pockets of sweet and juicy goodness in every bite.
- Cream Cheese Frosting: A tangy cream cheese frosting tops these cookies, adding an extra layer of creaminess and complementing the strawberry flavor beautifully.
- Easy to Make: Despite their impressive taste, these cookies are surprisingly easy to prepare, making them a perfect treat for any occasion.
These cookies are not only delicious but also make for a great treat for tiny tummies once babies are ready to start exploring solid foods. For parents seeking a nutritious option for their little ones, our “Nutritious Baby Oatmeal – A Tasty Treat for Tiny Tummies” blog offers a wholesome and flavorful oatmeal recipe tailored specifically for babies.
Ingredients
Here’s what you’ll need to make these irresistible Strawberry Cheesecake Cookies:
For the Cookies:
- 1 cup (225g) unsalted butter, softened
- 8 oz (225g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (150g) fresh strawberries, diced
For the Cream Cheese Frosting:
- 4 oz (115g) cream cheese, softened
- 1/4 cup (55g) unsalted butter, softened
- 2 cups (240g) confectioners’ sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk or cream (as needed)
These cookies are also perfect for those who love cream cheese cookies with jam. The tangy cream cheese frosting adds a rich and creamy element, while the fresh strawberries provide that delightful jam-like flavor.
Step By Step Instructions
Follow these simple steps to create your own batch of Strawberry Cheesecake Cookies:
For the Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, cream cheese, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the diced strawberries until evenly distributed throughout the dough.
- Scoop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
For the Cream Cheese Frosting:
- In a medium bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add the confectioners’ sugar and vanilla extract, beating until well combined.
- If the frosting seems too thick, add milk or cream one tablespoon at a time until the desired consistency is reached.
- Once the cookies have cooled completely, spread or pipe the cream cheese frosting over the tops.
If you’re a fan of the popular Crumbl Cookies, you’ll be excited to know that these Strawberry Cheesecake Cookies are reminiscent of their famous strawberry cheesecake crumbl cookie, but with a homemade touch.
Tips for Stellar Strawberry Cheesecake Cookies
To ensure your Strawberry Cheesecake Cookies turn out absolutely perfect, keep these tips in mind:
- Use room temperature ingredients for the best texture and consistency.
- Dice the strawberries into small pieces so they distribute evenly throughout the dough.
- Don’t overmix the dough once the dry ingredients are added, or the cookies may become tough.
- For evenly baked cookies, rotate the baking sheet halfway through the baking time.
- Let the cookies cool completely before frosting to prevent the frosting from melting.
- Add a touch of lemon zest to the cream cheese frosting for an extra burst of flavor.
If you prefer a more concentrated strawberry flavor, you can also consider adding a dollop of strawberry jam or preserves to the center of each cookie before baking for a delightful strawberry filled cookie experience.
Make-Ahead Tips
These Strawberry Cheesecake Cookies are perfect for making ahead of time, whether you’re planning a party or just want to have a tasty treat on hand.
Here are some make-ahead tips:
- Dough: The cookie dough can be prepared and refrigerated for up to 3 days before baking. Bring it to room temperature before scooping and baking.
- Baked Cookies: Once baked and cooled, the unfrosted cookies can be stored in an airtight container at room temperature for up to 5 days.
- Frosting: The cream cheese frosting can be made up to 3 days in advance and stored in the refrigerator. Allow it to come to room temperature and give it a good stir before frosting the cookies.
- Freezing: Unfrosted cookies can be frozen for up to 3 months. Thaw them at room temperature before frosting and serving.
With their irresistible combination of flavors and textures, these Strawberry Cheesecake Cookies are sure to become a new favorite in your household. Whether you’re a cheesecake lover, a strawberry enthusiast, or simply a fan of delicious treats, these cookies will undoubtedly satisfy your cravings. So, gather your ingredients, preheat your oven, and get ready to indulge in a heavenly fusion of two beloved desserts!
Share Your Experience: Have you tried making these Strawberry Cheesecake Cookies? Share your photos and feedback in the comments below!
